GUIDING PRINCIPLES - NELSON COMMUNITY FOOD CENTRE
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The Guiding Principles of Nelson Community Food Centre reflect the shared values and beliefs of its staff and Board of Directors. These principles guide the organization’s work by providing a foundation for setting priorities, making decisions, and planning and evaluating Food Centre programs and initiatives.
- We believe that access to nutritious food is a basic human right. We understand that a healthy diet supports people’s physical health and mental well-being.
- We strive to offer high-quality food in all our programs and respect people’s dietary restrictions wherever possible.
- Nelson Community Food Centre’s programs are designed to support community members who need assistance.
- Nelson Community Food Centre provides a broad range of no-cost and barrier-free programs. Everyone is welcome.
- The staff and Board of Directors treat each other, volunteers, community partners and the people we support with dignity and respect. We value diversity and respect confidentiality.
- We demonstrate caring, integrity and accountability in our daily activities.
- We operate under the basic belief that a team approach to problem solving is in the best interest of all parties involved.
- We believe in the power of community and recognize that we can accomplish more through partnerships than can be accomplished alone.
- We understand that for our community to be food secure we need to support local farmers and food producers.
- We strive to advocate on behalf of our program participants on issues of poverty reduction, food security and social justice.
- We commit to learn, take progressive action, and advocate against systemic inequities that disproportionately affect marginalized peoples, including Black, Indigenous and other racialized people and prevent equitable access to food.